Pate from Trader Joe’s

I usually buy either the mushroom or the duck liver pate by LES TROIS PETITS COCHONS. I usually pick it up from Trader Joe’s. It in no way can compete with fresh premium Foie Gras, which should only be eaten on a special occasion anyway. This pate really hits the spot for more of an everyday type fix. It’s produced in Brooklyn!

http://www.3pigs.com/index.php

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